After a rough week, all we need is someplace to enjoy with friends and have some delicious treats to savor that moment. As I was browsing for a new place to visit, I was suggested by my friend about this place. It’s a restaurant known for its continental dishes and mocktails. It’s a part of restaurant complex of multiple theme restaurants on each floor. The Hundred Food Journey good flavor and on the first floor. I visited this place on a weekend with a group of like-minded foodies.
Ambiance: The ambiance was good, with high chairs near the windows and table for two and four distributed evenly throughout the restaurant. There is an open kitchen at the end of the room. The service is not up to the mark but isn’t very low either.
Mocktails: I had a Pina Colada and a Mint Mojito. They were good. I loved the Pina colada better for the combination of coconut milk and pineapple flavor.
Appetizers: Cottage Cheese Blue was deep fried cottage cheese stuffed with bell pepper, celery leaf, and processed cheese. It was
Mushroom Duplex is something unique to try here. Crumb fried Mushroom filled and stuffed with Spinach. It was delicious.
Chimichanga was the showstopper without a speck of doubt. Flour tortilla stuffed with bell pepper, jalapeno
Main Course: Junglee Burger was good, but I felt they need to work on its flavor. I felt the fries served with them had more flavor than the burger itself.
Bistika De Furnageo was good. Cotton cheese marinated with pesto sauce served with mashed potatoes and English vegetables. I loved it. As fancy as it sounded.
Desserts: Churros were good. Works well with caramel sauce and whipped cream.
Chocolate Mousse was good and is recommended.
Overal,l this place was a good experience, but the dishes need some improvement. I would love to visit this place again for more.
Food : 3.5/5
Service : 3.5/5
Written by: Akhilesh Math
Edited by: Lipi Gupta