Jetlag, an airport-themed Gastro Pub which is a new stop for all the clubbers and weekend party animals in West Bangalore. They serve some selected cuisines from all the parts of the world.
Ambiance: This place is being divided into three parts – Fine dining, Retro bar, and Rooftop Gastropub. The rooftop has got amazing decor and a view of Sheraton and WTC. I had a weekend getaway to this place with a bunch of like-minded foodies.
Cocktails: Thanks to Mr. Ajesh, the Mixologist who made my drink, for his special creation Bitter Harvest. This was one crazy cocktail with white rum, Pineapple, basil leaves, and the Bitter Gourd. I had the best drink ever. Even though I am not a fan of Bitter Gourd I loved it to be a part of my drink. Hats off Ajesh to pull it off perfectly.
I also tried a refreshing mocktail, Summer Thirsty, which was quite refreshing. I loved the coconut and cucumber combination.
Food: I had Fried Lotus Stem which was crispy, delicious, sweet and savory for the cocktails.
Mushroom Spinach Trinkles were mushrooms loaded with creamy spinach. I loved the combination.
Mexican Tacos were crispy, and the fillings were good. I loved the sour cream served with it.
Main Course: Dal Makhni and Butter Naan was a good meal we had. I loved the Dal Makhni which was perfect for the place.
Hookah: I had a double apple hookah which was amazing. If the service would have been faster the experience would have been great.
Dessert: I am a fan of Tiramisu and the tiramisu served here was good. I liked it but I felt the sweet bitter charm of proper tiramisu was missing.
Banana Flambe was a combination of Banana with Jack Daniels. The dish is good but the chef needs to work on the dish more.
I would love to thank Chef Raj for serving such amazing dishes to us. I loved them all. The hookah, the drinks, great food, amazing music, and the ambiance just makes this place the best. I would recommend this place to all and I too would love to visit this place again.
Written by: Akhilesh Math
Edited by: Lipi Gupta